Uduk Rice

Rice Uduk is the name of the kind of food made from basic materials that diaron white rice and steamed with coconut milk from the grated coconut, and given bumbui with nutmeg, cinnamon, ginger, and pepper leaves Serai.

Food is then dihidangkan with emping fries, fried know, omelet or fried eggs that have been cut, abon, dried tempe, fried onion, fried chicken, cucumber and sambal from peanut. Food is usually more often sold in the morning.

Quoted from : http://indonesiaculturalnews.blogspot.com/2009/06/traditional-indonesian-food-nasi-uduk.html

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