Laksan Palembang is a typical food made from raw materials of fish and sago. Laksan made oval in shape with a sense that almost pempek, but the sauce served with coconut milk.
Quoted from : http://indonesiaculturalnews.blogspot.com/2009/07/laksan-traditional-food-indonesia.html
Supported by : JavaTourism, Lintang Buana Tours
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