Boranan Rice

Lamongan has been famous by its particular food like Soto or Wingko Babat, another traditional food which sometimes been forgotten is Boranan Rice. Boranan rice become favorite food for Lamongan inhabitant. This food is serve with banana's leaf which makes it more traditional, it also serve in many side dishes like soy bean cake or Tempe, Tofu, Fishes, Chicken, Rempeyek or chips and for sure, rice.

Boranan rice or 'Sego Boranan' is a traditional food from Lamongan, East Java. It is not very popular from other area, for Lamongan is the one that has this food. We can find this food around the traditional market in Lamongan. Boranan rice is consist of: rice, the sauce, the side dishes, rempeyek or chips. The sauce for this rice is very rich, the side dishes also in variant like meat, chicken, the innards, milk fish, scrambled egg, salty egg, tofu, soy bean cake, and the most expensive fish - the Sili fish.

Boranan rice is similar with Jamblang rice from Cirebon, West Java, which is serve by using teak leaf. the thing which makes Boranan rice become more particular is coming from the Sili fish and the chili sauce. Sili fish is taste sweet like a sardine fish, a smoke sardine.

quoted from : http://www.eastjava.com/tourism/lamongan/culinary_tour.html
Supported by : JavaTourism, Lintang Buana Tours